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A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!
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Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!
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Get Thai Beef with Peppers Recipe from Food Network
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Baked ziti is a favorite dish for many for good reason. Try your hand at the classic pasta dish using this recipe.
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Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion.
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A buttery spread of minced onion, green chile pepper, mustard, and poppy seeds goes with ham and cheese in these baked sandwiches.
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Use instant lemon pudding mix to make moist poppy seed muffins these muffins using this recipe.
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Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
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Get Grilled Skirt Steak Gyros Recipe from Food Network