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Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
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Who knew a splash of heavy cream turned pesto into ~*magic*~?
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This seafood stew recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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Get Sliced Sweet Potato Pie Recipe from Food Network
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Get The Chewy Gluten Free Recipe from Food Network
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Get Jersey's Fruit and Nuts Granola Recipe from Food Network
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Get Homemade Granola Parfait Recipe from Food Network
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At our holiday gatherings, one of Mom’s pecan pies is the first dessert to go, especially since it only serves six and our family is very large. I created this...
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These trailmix cookies combine whole wheat flour and oats with seeds, coconut, and raisins for a lunch box treat that proves nutritious can be delicious.
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Get Breakfast Cookies Recipe from Food Network
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This recipe is by Molly O'Neill and takes 2 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate-Pumpkin Swirl Bread with Marmalade Butter Recipe from Food Network