Search Results (22,554 found)
www.chowhound.com
Our version of the classic Italian meat sauce.
Our version of the classic Italian meat sauce.
Ingredients:
olive oil, yellow onion, garlic, carrots, celery, italian parsley, veal, tomatoes, tomato paste, butter, salt, milk
www.simplyrecipes.com
Here's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best.
Here's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best.
Ingredients:
olive oil, butter, coriander seeds, fennel seeds, cumin seeds, onion, green cabbage, salt, tomatoes, chicken stock
www.chowhound.com
This easy soup recipe echoes the flavors of a loaded baked potato by puréeing potatoes cooked in milk, and adding butter, bacon, sour cream, cheese, and chives.
This easy soup recipe echoes the flavors of a loaded baked potato by puréeing potatoes cooked in milk, and adding butter, bacon, sour cream, cheese, and chives.
Ingredients:
butter, bacon, yellow onion, chicken broth, milk, salt plus, black pepper, potatoes, cheddar cheese, sour cream
cooking.nytimes.com
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
Ingredients:
noodles, sesame oil, soy sauce, rice vinegar, sesame, peanut butter, sugar, ginger, garlic, chile, cucumber, peanuts
www.delish.com
You'll never make a sloppy joe without cheese again.
You'll never make a sloppy joe without cheese again.
Ingredients:
olive oil, onion, beef, cloves, ketchup, brown sugar, yellow mustard, chili powder, butter, sandwich bread, cheddar
www.foodnetwork.com
Get Pimento Cheese-Stuffed Corn Muffins Recipe from Food Network
Get Pimento Cheese-Stuffed Corn Muffins Recipe from Food Network
Ingredients:
cheddar, cream cheese, pimentos, onion, cayenne pepper, yellow cornmeal, flour, sugar, baking powder, buttermilk, butter, egg
cooking.nytimes.com
A favorite winter pie in the northern regions of Greece, this is a bit time consuming to make, but worth every minute Serve it as a vegetarian main course at your next dinner party.
A favorite winter pie in the northern regions of Greece, this is a bit time consuming to make, but worth every minute Serve it as a vegetarian main course at your next dinner party.
Ingredients:
green cabbage, olive oil, red onion, garlic, dill, italian parsley, eggs, feta cheese, phyllo dough, butter
www.delish.com
Marcia Kiesel studs corn bread with sweet, chewy figs, and salty feta. Baking it in a cast-iron skillet gives it a delicious crusty bottom.
Marcia Kiesel studs corn bread with sweet, chewy figs, and salty feta. Baking it in a cast-iron skillet gives it a delicious crusty bottom.
Ingredients:
cornmeal, flour, sugar, baking powder, rosemary, salt, buttermilk, eggs, figs, feta cheese, butter, vegetable oil
www.delish.com
If you love this at Panera, just wait until you try it at home.
If you love this at Panera, just wait until you try it at home.
Ingredients:
butter, onion, carrots, celery, chicken breasts, thyme leaves, cloves, flour, chicken broth, heavy cream, wild rice
www.delish.com
This quiche is a perfect creamy balance of blue cheese, cream, and fresh herbs baked in a pastry shell. Believe me, it's luscious. Enjoy this alone or accompanied with a salad and a nice glass of white wine
This quiche is a perfect creamy balance of blue cheese, cream, and fresh herbs baked in a pastry shell. Believe me, it's luscious. Enjoy this alone or accompanied with a salad and a nice glass of white wine
Ingredients:
pie crust, cream cheese, blue cheese, butter, eggs, heavy cream, milk, salt, black pepper, mixed herbs
www.chowhound.com
A gnocchi recipe made with ricotta cheese and pumpkin purée and topped with a creamy Parmesan-sage sauce and toasted hazelnuts.
A gnocchi recipe made with ricotta cheese and pumpkin purée and topped with a creamy Parmesan-sage sauce and toasted hazelnuts.
Ingredients:
ricotta cheese, pumpkin, egg yolks, salt plus, brown sugar, nutmeg, flour, butter, sage, parmesan cheese, hazelnuts