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Serve this with grilled fish, chicken, or rice.
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Get Warm German Potato Salad Recipe from Food Network
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This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Giant Peanut Butter Cup Stuffed with Reese's Pieces Recipe from Food Network
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Blackberries and mint are muddled with lemon and lime juice in this summery blackberry mojito, a perfect way to use up extra blackberries.
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A crumb crust & sweet filling will make it a great morning.
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Get Ron's Cheddar, Cranberry & Pistachio Cookies Recipe from Food Network
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My own creation,similar to a David Lebovitz recipe but creamier and much like a rich truffle.
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This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Marzetti® Old Fashioned Caramel Dip and sweet apples take classic oat bars from ordinary to extraordinary!
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This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
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Get Blueberry-Peach Mason Jar Lid Pies Recipe from Food Network