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This recipe is by William L. Hamilton and takes 2 hours plus 3 days brining'. Tell us what you think of it at The New York Times - Dining - Food.
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Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.
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Chewy, cakey, fudgy, and not too sweet.
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These dainty confections, iced with a pale shade of royal purple, are fit for a modern-day queen and her retinue.
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Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!
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There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time.
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