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Get Sweet 'n' Corny Hoecakes Recipe from Food Network
www.allrecipes.com
Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.
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Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.
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With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.
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This super moist and delicious banana bread is easy to make, and a great go-to snack for the entire family.
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Lining the pan isn't busywork; it makes it easy to remove the brownies.
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Here's the trick you need to try with apples ASAP.
cooking.nytimes.com
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
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A fall favorite with baked apples and gooey caramel. A great rainy day project!
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Fresh fruit is tossed in homemade rhubarb sauce for a delicious, and fruity alternative to regular fruit salad! One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.
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Prosciutto and melon? Been there, done that. Try this for a fresh twist on the idea.
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Get Pecan Pie Recipe from Food Network