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Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too.
Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too.
www.foodnetwork.com
Get Grilled Chicken Breasts with Spicy Peach Glaze Recipe from Food Network
Get Grilled Chicken Breasts with Spicy Peach Glaze Recipe from Food Network
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Get Radicchio Slaw Recipe from Food Network
Get Radicchio Slaw Recipe from Food Network
Ingredients:
fennel seeds, honey, cider vinegar, olive oil, romaine lettuce, radicchio, cabbage, watercress
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Get French Onion Dip-Stuffed Mushrooms Recipe from Food Network
Get French Onion Dip-Stuffed Mushrooms Recipe from Food Network
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Get Gnocchi Pomodoro Recipe from Food Network
Get Gnocchi Pomodoro Recipe from Food Network
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Get Fondue Stuffed Mushrooms Recipe from Food Network
Get Fondue Stuffed Mushrooms Recipe from Food Network
Ingredients:
button mushrooms, olive oil, butter, cloves, panko breadcrumbs, parsley, lemon, raclette cheese
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Get Pasta With Escarole and Chickpeas Recipe from Food Network
Get Pasta With Escarole and Chickpeas Recipe from Food Network
Ingredients:
olive oil, cloves, escarole, can chickpeas, red pepper flakes, gemelli, parmesan cheese
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Get Green Bean Poriyal Recipe from Food Network
Get Green Bean Poriyal Recipe from Food Network
Ingredients:
vegetable oil, mustard seeds, curry, peanuts, green beans, juice, jalapeno, cilantro, coconut
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Get Pasta With Tomatoes, Salami and Smoked Mozzarella Recipe from Food Network
Get Pasta With Tomatoes, Salami and Smoked Mozzarella Recipe from Food Network
Ingredients:
tomatoes, olive oil, red wine vinegar, campanelle, salami, smoked mozzarella, basil, parsley
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Get Tortilla de Yuca Recipe from Food Network
Get Tortilla de Yuca Recipe from Food Network
Ingredients:
yuca, butter, vegetable oil, mozzarella, tomatoes, red onion, bell pepper, cilantro, juice
www.delish.com
Use these crispy potato croutons to garnish Steven Satterfield's Chunky Tomato Soup.
Use these crispy potato croutons to garnish Steven Satterfield's Chunky Tomato Soup.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, vegetable oil, ginger, garlic, chili, turmeric, cornstarch, lemon juice, cilantro