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This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.
This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.
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This recipe calls for the bananas to be sliced, not mashed, so you'll get tasty morsels of banana throughout the bread!
This recipe calls for the bananas to be sliced, not mashed, so you'll get tasty morsels of banana throughout the bread!
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Get Baked Apple with Crisp Topping Recipe from Food Network
Get Baked Apple with Crisp Topping Recipe from Food Network
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A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter.
A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter.
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I saw this recipe on Emeril. It is easy and delicious. I bring it to all pot lucks and dinner parties!
I saw this recipe on Emeril. It is easy and delicious. I bring it to all pot lucks and dinner parties!
www.chowhound.com
Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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Get Strawberry Rhubarb Cobbler Recipe from Food Network
Get Strawberry Rhubarb Cobbler Recipe from Food Network
cooking.nytimes.com
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
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Get Homemade Sour Cream and Onion Chips Recipe from Food Network
Get Homemade Sour Cream and Onion Chips Recipe from Food Network
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With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake.
With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake.
Ingredients:
ladyfingers, butter, liqueur, cream cheese, mascarpone cheese, sugar, eggs, flour, chocolate
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Get Cured Cobia with Toasted Pine Nut Relish Recipe from Food Network
Get Cured Cobia with Toasted Pine Nut Relish Recipe from Food Network
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Get Coffee-Caramel Tres Leches Cake Recipe from Food Network
Get Coffee-Caramel Tres Leches Cake Recipe from Food Network