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Serve up fluffy flapjack pancakes for a delicious breakfast or brunch using common ingredients from your pantry: a quick and easy favorite!
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Softly sweetened and dotted with currants, these scones will surely please.
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Two cups of your favorite berries are baked in a soft cakey cobbler -- just mix, pour, bake and eat!
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Bourbon, tea, orange juice, and lemonade are frozen together creating a bourbon slush that is perfect for summertime sipping.
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Flavored gelatin and soft drink mix are the base for these easy ice pops.
Ingredients: fruit, soft drink, sugar, water
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An easy no bake ball cookie with crispy rice cereal, dates and coconut.
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This is the richest chocolate cake ever! Any questions?
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This corn pudding is definitely comfort food.
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This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde Recipe from Food Network
www.chowhound.com
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.