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Orange and lemon zests make this recipe, from Bill Yosses, the former White House pastry chef, especially delicious, if you plan on eating your gingerbread house (and you can, even weeks after baking) But feel free to leave them out We strongly recommend using a scale here
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Get Heirloom Tomato and Goat Cheese Tart Recipe from Food Network
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Rice baked until golden and bubbly with plenty of cream and extra-sharp cheddar cheese.
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Get Mac and Cheese Recipe from Food Network
cooking.nytimes.com
This showstopper of a dessert is everything traditional s'mores are – chocolatey, gooey, crunchy – in grown-up, travel-friendly pie form It is not difficult to make, but it does take some time, so set aside a few hours to make and assemble all of the worthy parts Ultimately, what you end up with is a chocolate pudding pie in a graham cracker crust, topped with a blanket of homemade marshmallow that's browned to perfection.
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In this recipe for a homemade birthday cake, tender yellow cake pairs with slightly bitter chocolate frosting for a classic combo.
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Get Chocolate Fudge Chip Cookies Recipe from Food Network
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Get Cinnamon Chip, Cranberry and Pecan Cookies Recipe from Food Network
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Get Super Gooey Chocolate Drops Recipe from Food Network
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The hearty flavors of chicken and dumplings come together quickly in this recipe using boneless chicken breast and thigh meat. Baking mix dumplings quickly add the finishing touch.
cooking.nytimes.com
These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.
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Get Cheesy Zucchini Noodles with Bacon Recipe from Food Network