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Harvest Salad with Miso-Maple Roasted Butternut Squash! Toss with greens, apples, cooked grains, pepitas, dried cranberries, and pomegranate arils. Best fall salad EVER. Makes a great lunch, too.
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Homemade soybean miso and peanut butter bring an Asian feel to this flavorful soup full of chicken, lentils, carrots, and spinach.
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Panaeng is a slightly sweet, thick Thai curry that is not as spicy as others. It is characterized by the presence of peanuts in the curry paste, and optionally...
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Get Flank Steak and Rajas Fajitas Recipe from Food Network
www.delish.com
Think outside the loaf pan for this mini version of the dinnertime staple.
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This simple bacon potato salad includes hard-boiled eggs, ranch dressing, and Cheddar cheese.
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This toothsome pasta utilizes fresh pumpkin and its seeds.
www.allrecipes.com
These cheesy hash brown potatoes are super simple to prepare and cook in the slow cooker for 2 hours. They will be a hit at any party or potluck!