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Star anise and cloves perfume the broth, bok choy brings a welcome bite of green, spicy Sriracha lends a gentle kick, and store-bought wonton wrappers make thin
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Quinoa, chicken, and vegetables are flavored with a zesty peanut sauce in this filling pad Thai recipe, great for a weeknight meal.
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Get Seared Salmon with Sweet Potato Hash and Jerk Mango Salsa Recipe from Food Network
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Get Flank Steak Roulade over Arugula and Sweet and Sour Onions Recipe from Food Network
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Get Beef with Broccoli Teriyaki and Ramen Noodles Recipe from Food Network
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Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.
cooking.nytimes.com
This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
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Saying it's an upgrade doesn't give this dish justice. It's SO. FLIPPING. GOOD.
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I'm always bored with all the same, tired veggie bánh mì options at my local eateries . It's so easy to make your own, so here's a savory and flavorful Vietnamese...
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Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil.
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Get Green Papaya Salad with Spicy Grilled Shrimp Recipe from Food Network
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Get Anne's Corn Salsa with Tortilla Chips Recipe from Food Network