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This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for cannoli French toast rolls
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Scrambled eggs with sausage and bacon are served alongside hash brown potatoes in this copycat version of a Waffle House® breakfast.
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Get Patriotic Berry Trifle Recipe from Food Network
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Get Paprika Flank Steak with Watercress Recipe from Food Network
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Ground chicken blended with minced onion, garlic, and taco seasoning is a terrific alternative to regular hamburger patties. Topped with pepper jack cheese slices, avocado, jalapenos, and salsa on wheat buns, every bite sizzles with South-of-the-Border flavor.
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Get Fondue Stuffed Mushrooms Recipe from Food Network
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Get Poblano Artichoke Dip Recipe from Food Network
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Get Pappardelle with Spring Vegetables Recipe from Food Network
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Get Pasta With Escarole and Chickpeas Recipe from Food Network
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Get Queso Fundido Recipe from Food Network
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Get Chopped Iceberg Salad with Roquefort Dressing Recipe from Food Network