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cooking.nytimes.com
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
Ingredients:
cloves, ginger, chicken breast, chile, fennel seeds, garam masala, turmeric, salt, coconut oil, shallots, chiles, curry
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The catalyst for this naturally sweetened, vegan, gluten free ice cream (don't be scared by all the descriptors) is a recipe from Karina's Kitchen for Maple Roasted...
The catalyst for this naturally sweetened, vegan, gluten free ice cream (don't be scared by all the descriptors) is a recipe from Karina's Kitchen for Maple Roasted...
www.allrecipes.com
This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings.
This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings.
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Get Baked Pork Chop Recipe from Food Network
Get Baked Pork Chop Recipe from Food Network
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I enjoy preparing an entree that isn't very fussy. I create it and let the oven do the rest. This recipe is low in fat and sodium and it doesn't compromise great...
I enjoy preparing an entree that isn't very fussy. I create it and let the oven do the rest. This recipe is low in fat and sodium and it doesn't compromise great...
www.allrecipes.com
Simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients.
Simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients.
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A recipe for Scotch eggs that uses breakfast sausage and crushed cornflakes to coat the boiled eggs, which are then topped with a maple syrup drizzle.
A recipe for Scotch eggs that uses breakfast sausage and crushed cornflakes to coat the boiled eggs, which are then topped with a maple syrup drizzle.
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Tots crossed with poutine’s gravy and cheese.
Tots crossed with poutine’s gravy and cheese.
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Get Zahter Bread Recipe from Food Network
Get Zahter Bread Recipe from Food Network
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This makes a delicious brownie for one in about a minute. I used a 1500 watt microwave. 60 seconds makes a molten center brownie. 75 seconds make a uniformly...
This makes a delicious brownie for one in about a minute. I used a 1500 watt microwave. 60 seconds makes a molten center brownie. 75 seconds make a uniformly...
www.delish.com
This simple chocolate shell hardens on your ice cream as it dries, creating a rich, candy-like coating.
This simple chocolate shell hardens on your ice cream as it dries, creating a rich, candy-like coating.
www.allrecipes.com
Dust these little fry breads with powdered sugar as soon as they are cooked. An Italian tradition on Christmas Eve, they make a fun treat any time of year.
Dust these little fry breads with powdered sugar as soon as they are cooked. An Italian tradition on Christmas Eve, they make a fun treat any time of year.