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Tubular ziti pasta meets a rich Alfredo sauce--cream, garlic and Parmesan--and chicken, broccoli and artichoke hearts reap the rewards.
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Macaroni and cheese is among many folks' favorite comfort foods. This version is baked under a bread-crumb topping for extra texture and flavor.
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If mangoes are in season, you can use one large fresh mango weighing about 1 1/4 pounds for this recipe.
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Sautéed chicken breasts and a medley of vegetables simmer in a creamy mushroom sauce seasoned with lemon, garlic and basil.
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Get Fennel and Celery Slaw Recipe from Food Network
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Macaroni and the summer's ripest tomatoes combine in an easy and refreshing pasta salad with a mustard-mayonnaise dressing.
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Tender egg noodles, cubes of ham, and Swiss cheese give this creamy casserole plenty of flavor.
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An easy seasonal fruit dessert that can be served with a cheese selection.
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This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
Ingredients: smith apples, water, sugar, fruit, honey
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Get Quick and Easy Minestrone Recipe from Food Network
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Made with strawberry ice cream, fresh berries, and whipped cream, this colorful and sweet strawberry shake is simple and easy to prepare. The flavor and texture are so delicious, you'll never order this at your local diner again!
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Get Skillet Pork and Peppers Recipe from Food Network