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Paillard is the French name for a thin piece of meat-beef, veal, or pork-that is grilled or sautéed.
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This is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza dough. It is a buttery, flaky crust.
Ingredients: yeast, sugar, water, flour, corn oil, salt
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Get Red Berry-and-Beet Smoothie Recipe from Food Network
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I experimented for years to come up with a brownie made with matzoh... this is the best!
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This is a quick and easy version of an all-time favorite. Instant rice is cooked with scrambled eggs, soy sauce, ginger and green onions.
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An interesting combination of pork, tomato, onion, and bananas makes this recipe a Caribbean-style treat! Serve over cooked egg noodles.
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This recipe simply combines stir-fried asparagus with hard-boiled eggs for an easy and delicious dish.
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Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese.
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Get New Potatoes with Feta Recipe from Food Network
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Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.
Ingredients: potatoes, onion, eggs, flour, salt, peanut oil
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Get Maple-Roasted Sweet Potatoes Recipe from Food Network
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The past few days, I have felt like my palate has been receiving very predictable flavors. Whilst everything has been well made and full of flavor, it just hasn...