Search Results (20,952 found)
cooking.nytimes.com
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
Ingredients:
olive oil, yellow onion, cloves, tomato paste, tomatoes, tomato, red pepper flakes, heavy cream, parmesan, ziti, mozzarella
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Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
Ingredients:
sweet potatoes, olive oil, baked beans, cumin, chili powder, scallions, jalapeno, sour cream, juice, avocado, mexican chorizo
www.allrecipes.com
Tangy German potato salad is made with vinegar, red potatoes, bacon, chives, and sour cream for a salad that's great warm or cold.
Tangy German potato salad is made with vinegar, red potatoes, bacon, chives, and sour cream for a salad that's great warm or cold.
Ingredients:
potatoes, bacon, white vinegar, cider vinegar, sugar, salt, black pepper, sour cream, mayonnaise, red onion, parsley, chives
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Get Steak With Blue Cheese Potatoes Recipe from Food Network
Get Steak With Blue Cheese Potatoes Recipe from Food Network
Ingredients:
potatoes, olive oil, sirloin steak, blue cheese, sour cream, parsley, red onion, ruby port, beef broth, butter
www.allrecipes.com
Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch.
Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch.
Ingredients:
butter, onion, garlic, mushrooms, curry powder, sirloin, beef bouillon, water, mushroom, shiitake mushrooms, heavy cream, egg noodles
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Get Chicken Carbonara Recipe from Food Network
Get Chicken Carbonara Recipe from Food Network
Ingredients:
olive oil, garlic, whipping cream, parmesan, egg yolks, basil leaves, italian parsley, spaghetti, chicken, walnuts, lemon peel
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Get Lemon Chiffon Cake with Strawberry Frosting Recipe from Food Network
Get Lemon Chiffon Cake with Strawberry Frosting Recipe from Food Network
Ingredients:
cake flour, superfine sugar, baking powder, salt, canola oil, eggs, lemon, strawberries, marshmallow cream, butter, confectioners sugar
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Get Curried Chicken Salad Recipe from Food Network
Get Curried Chicken Salad Recipe from Food Network
Ingredients:
roast chicken, golden raisins, almonds, scallions, celery, mayonnaise, greek yogurt, heavy cream, curry powder, cilantro, sugar, chicken
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cauliflower, butter, olive oil, black pepper, dry mustard, salt, leeks, parsnips, egg yolks, cream, chicken broth, flour
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Get Shrimp and Grits Sweep Recipe from Food Network
Get Shrimp and Grits Sweep Recipe from Food Network
Ingredients:
chicken broth, garlic, grits, cheddar, butter, heavy cream, onion, white wine, shrimp, tomatoes, hot sauce
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Get Drunken Goat Cheese Crab Dip Recipe from Food Network
Get Drunken Goat Cheese Crab Dip Recipe from Food Network
Ingredients:
butter, shallot, cloves, half and half, cream cheese, goat cheese, crabmeat, parsley, panko breadcrumbs, paprika, wheat pita
cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
Ingredients:
butter, garlic, onion, carrot, rib celery, thyme leaves, sweet potatoes, apples, white beer, cinnamon, nutmeg, heavy cream