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Get Fall Berry Conserve Recipe from Food Network
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No one will ever guess that this creamy, sweet dessert is made with a vegetable. Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared crust, sprinkled with nutmeg and baked until set.
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Get Angel Food Cake Recipe from Food Network
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Traditional garlic soup might include pasta, potatoes or toasted bread I decided I wanted more protein and less refined grain for this last-minute dinner, so I used some leftover quinoa that I had in the refrigerator.
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This slow cooker corned beef brisket is coated in brown sugar and cooked with Irish stout beer, red and sweet potatoes, and cabbage for a warm winter meal.
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Ginger almond biscotti cookie recipe with ginger and toasted almonds, as well as cinnamon, nutmeg, cloves, and all spice. Perfect for dipping in coffee.
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A delicious chess pie with the tropical flavors of pineapple and coconut.
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Green peppers are featured in many traditional Basque dishes This piperade can be served as a main dish, usually with the addition of ham; a side dish, or a condiment.
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Get Mom's Homemade Granola Recipe from Food Network
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Get Orange, Ricotta and Quinoa Pie Recipe from Food Network
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A perfect hot day drink; we find this gin and fresh lemonade drink so refreshing.
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This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.