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Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
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In Seville, garbanzos con espinacas is a popular dish served in both fine restaurants and tapas bars.
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This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
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Get NY Strip Steak with Orange Bourbon Glaze Recipe from Food Network
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Get Apple Cider Chicken Recipe from Food Network
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I adapted an original Goan recipe so I could recreate it in my London kitchen, where sadly, fresh prawns and fresh coconut are in short supply. Also, authentic...
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Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well.
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Get Roasted Pears with Blue Cheese Recipe from Food Network
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Get Big Greek Salad Recipe from Food Network
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Get Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes Recipe from Food Network
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Get Basmati Rice Salad Recipe from Food Network
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Get Broccoli Gratin Recipe from Food Network