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Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
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I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
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This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
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Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
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Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!
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Spice up prunes for an exotic relish.
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This is a simple and beautiful salad made with pomegranate seeds and feta cheese.
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I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
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Get BBQ Glazed Smoked Chicken Recipe from Food Network