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Classic bone-in prime rib au jus is a holiday favorite!
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Ground beef, ground pork, and the secret ingredient of lard come together in this recipe for the best burgers yet.
Ingredients: beef, pork, lard, shallots, cloves
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Whether you are looking for traditional Hungarian goulash or American goulash made with hamburger and macaroni, we have all the recipes you need right here!
Ingredients: beef
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Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.
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A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. Serve with crusty bread and butter.
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A slow cooker soup starts its life with a ham bone and cubed potatoes, but tomato paste, carrots, Creole and Italian seasonings take it someplace different.
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Arroz verde is a popular Mexican side; rice is cooked with cilantro and poblano peppers to achieve a rich green color and special flavor.
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Get Southwestern Spaghetti Recipe from Food Network
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Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.
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Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.
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Ham and potatoes are baked in a simple Cheddar cheese sauce to make a recipe your family will love.
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Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years.