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Cook the broccoli rabe in a separate pan, not in the soup pot. That way, any excess bitterness from the vegetable goes down the drain with the cooking water rather than into the soup. Youll find, though, that a bit of bite enlivens the lentils.
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Canned cheddar cheese soup, processed cheese, sour cream and milk provide the rich and creamy background in this kid-pleasing potage with mixed vegetables, browned ground beef and cooked rice.
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Get Noodle Salad Recipe from Food Network
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This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.
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Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat.
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Get Classic Coleslaw Recipe from Food Network
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Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.
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Aside from its exquisite taste, the best thing about this stew is that it takes only 15 minutes of your time...next, it simply simmers on the stove-top until done.
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There is never a bad time for chef Pierre Schaedelin's slow-cooked ribs recipe.
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Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network