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Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
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Layers of summer strawberries, fresh whipped cream, and chocolate wafers make an irresistible treat in warm weather.
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This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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An easy to make, easy to disappear, chocolate macaroon-type cookie.
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Get Yogurt Yogurt Recipe from Food Network
Ingredients: yogurt, milk, half and half
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These delicious little cheesecake cupcakes are topped with crushed candy canes and a drizzle of melted chocolate.
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Chocolate morning glory muffins made with a double dose of chocolate from cocoa powder and chocolate chips are a hearty way to start the day.
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This rich, creamy pie has a cooked filling that's like chocolate velvet. It's covered with meringue and baked until the tiny peaks of meringue are golden.
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A layer of chocolate chips is sprinkled on top of the cake batter before baking and melted in the oven for a double dose of chocolate.
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This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
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This zucchini bread recipe takes a different approach through the use of cocoa powder, cinnamon, and nutmeg.
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Dark German chocolate cake baked into a thin sheet cake is a rich and simple dessert for any occasion.