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A good bottle of beer and frequent basting keeps this ham juicy and moist.
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Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
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Get Rainbow Deviled Eggs Recipe from Food Network
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Mascarpone cheese and sweetened cream with booze—practically dessert all on its own.
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Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
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Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.
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Get Multigrain Waffles Recipe from Food Network
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For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
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Citrus Pork with Egg Noodles is quick and easy, perfect for a midweek dinner! With strips of pork loin sautéed with cumin and garlic, served in a citrusy sauce with carrots and egg noodles.
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Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.
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A refreshing Mexican drink made with rice, milk, vanilla, and cinnamon. A great balance for spicy foods, enjoy this served over ice.
Ingredients: rice, water, milk, vanilla, cinnamon, sugar