Search Results (27,240 found)
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Take a peek into the world of ancient grains with Chef John's recipe for delicious farro with wild mushrooms.
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A vegetarian spinach and mushroom enchiladas recipe.
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Bacon-wrapped pork roast! Wrapping the pork roast in bacon brings extra juiciness and flavor to the roast.
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A vegan beet and spinach stir-fry recipe over sesame rice.
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This recipe by Food Network star Giada de Laurentiis if full of bright root vegetable that offer up tons of flavor.
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With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
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This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!
Ingredients: chocolate, coconut
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A Moroccan-Inspired Recipe for Stuffed Eggplant
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The crunch of the charred cashews and the meaty texture of the mushrooms are retained by cooking them separately and saving them for a topping instead of cooking them with the rest of the vegetables. Serve the stir-fry with either white or brown rice.
cooking.nytimes.com
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A fragrant Filipino dish with chicken and ginger simmered in coconut milk.
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Oatmeal cookies with several bonus ingredients such as wheat germ, coconut, pecans, coconut and dates.