Search Results (3,878 found)
www.foodnetwork.com
Get Sausage, Pumpkin and Arborio Soup Recipe from Food Network
Get Sausage, Pumpkin and Arborio Soup Recipe from Food Network
Ingredients:
plus, sausage, cloves, onion, bay leaf, butternut squash, chicken stock, half and half, kale, arborio rice
www.foodnetwork.com
Get Smothered and Covered Chicken and Gravy Recipe from Food Network
Get Smothered and Covered Chicken and Gravy Recipe from Food Network
Ingredients:
flour, onion powder, paprika, cayenne pepper, canola oil, chicken, onions, cloves, chicken stock, thyme, bay leaf
www.foodnetwork.com
Get Classic Fried Chicken Recipe from Food Network
Get Classic Fried Chicken Recipe from Food Network
Ingredients:
chicken, buttermilk, hot sauce, bay leaf, cloves, thyme, flour, baking powder, paprika, onion powder, cayenne pepper
www.delish.com
Farro, an ancient grain from the wheat family, holds it shape nicely, making it an ideal make-ahead dish.
Farro, an ancient grain from the wheat family, holds it shape nicely, making it an ideal make-ahead dish.
Ingredients:
walnuts, shiitake mushrooms, olive oil, shallot, thyme, chicken stock, porcini mushrooms, onion, garlic, farro, bay leaf
www.foodnetwork.com
Get Slow-Cooker Sunday Gravy Recipe from Food Network
Get Slow-Cooker Sunday Gravy Recipe from Food Network
Ingredients:
olive oil, italian sausage, tomato paste, short ribs, italian herb, cloves, tomatoes, onion, bay leaf, rigatoni
www.foodnetwork.com
Get Bongo's Ropa Vieja Recipe from Food Network
Get Bongo's Ropa Vieja Recipe from Food Network
Ingredients:
olive oil, onion, green pepper, red pepper, flank steak, tomato, bay leaf, cumin, garlic powder, oregano
www.foodnetwork.com
Get French Onion Dip Soup with Dijon and Gruyere Croutons Recipe from Food Network
Get French Onion Dip Soup with Dijon and Gruyere Croutons Recipe from Food Network
Ingredients:
butter, onions, leeks, shallots, cloves, bay leaf, thyme, dry sherry, worcestershire sauce, beef stock, creme fraiche
www.allrecipes.com
Potatoes and peas are cooked in a tomato sauce with Indian seasonings.
Potatoes and peas are cooked in a tomato sauce with Indian seasonings.
Ingredients:
vegetable oil, onions, ginger, bay leaf, potatoes, peas, tomato puree, garam masala, paprika, sugar, salt, cilantro
www.allrecipes.com
Dried navy beans are the base for this hearty homemade soup. Onions and celery are sauteed with bacon and added to the chicken bouillon broth, spiced with cloves and bay leaf.
Dried navy beans are the base for this hearty homemade soup. Onions and celery are sauteed with bacon and added to the chicken bouillon broth, spiced with cloves and bay leaf.
Ingredients:
navy beans, water, bacon, onions, celery, chicken bouillon, bay leaf, salt, black pepper, cloves, tomatoes
cooking.nytimes.com
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
www.allrecipes.com
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth