Search Results (3,893 found)
cooking.nytimes.com
While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
Ingredients:
canola oil, garlic, ginger, red bell pepper, kernels, zucchini, edamame, sugar, cilantro
www.allrecipes.com
Strips of chicken breast are simmered in a spicy, citrusy broth, and topped with avocado and crisp corn tortilla strips for a satisfying meal that's ready in about 30 minutes.
Strips of chicken breast are simmered in a spicy, citrusy broth, and topped with avocado and crisp corn tortilla strips for a satisfying meal that's ready in about 30 minutes.
Ingredients:
corn tortillas, olive oil, white onion, cloves, jalapeno peppers, chicken breast, chicken broth, lime juice, tomato, avocado, cilantro
www.allrecipes.com
Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color.
Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color.
Ingredients:
rotini, vegetable oil, lime juice, chili powder, cumin, salt, cloves, kernel corn, black beans, green bell pepper, red bell pepper, cilantro leaves, tomatoes
www.allrecipes.com
Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.
Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.
Ingredients:
olive oil, chicken breasts, chicken broth, corn, black beans, green chilies, water, salt, chili powder, garlic powder, cheese, cilantro
www.allrecipes.com
This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.
This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.
Ingredients:
enchilada sauce, tomato paste, water, beef, garlic salt, onion powder, refried beans, corn tortillas, cheddar cheese, monterey jack
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, squash, zucchini, corn kernels, cherry tomatoes, oregano, monterey jack, corn tortillas, cilantro
www.foodnetwork.com
Get Bloody Suckers Recipe from Food Network
Get Bloody Suckers Recipe from Food Network
Ingredients:
sugar, corn syrup, lemon, brown sugar, condensed milk, butter, salt, vanilla, food coloring
www.foodnetwork.com
Get Chocolate Peppermint Ice Cream Cake Recipe from Food Network
Get Chocolate Peppermint Ice Cream Cake Recipe from Food Network
www.allrecipes.com
This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!
This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!
www.delish.com
Next casserole night, kick those noodles to the curb and try tortillas instead they make a tasty foundation for layering cheesy veggies and beans.
Next casserole night, kick those noodles to the curb and try tortillas instead they make a tasty foundation for layering cheesy veggies and beans.
Ingredients:
olive oil, onion, red bell pepper, garlic, black beans, corn kernels, chili powder, lime juice, cilantro, enchilada sauce, corn tortillas, muenster cheese
www.allrecipes.com
Seasoned ground beef, pinto and kidney beans, lettuce, tomatoes, Cheddar cheese, and avocado round out this hearty main dish salad. It's topped with crushed corn chips and Catalina dressing.
Seasoned ground beef, pinto and kidney beans, lettuce, tomatoes, Cheddar cheese, and avocado round out this hearty main dish salad. It's topped with crushed corn chips and Catalina dressing.
Ingredients:
beef, taco, iceberg lettuce, red onion, green onions, pinto beans, kidney beans, tomatoes, avocados, cheddar cheese, corn chips, salad dressing