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Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.
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Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful.
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Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!
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This layered salad made with corn, red bell pepper, hummus, carrots, and Cheddar cheese is a vegetarian, healthier version of 7-layer dip.
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Get Amorphic Sugar Centerpiece with Flowers Recipe from Food Network
Ingredients: sugar, corn syrup, water
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Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.
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When cold winds blow, warm up with this robust New Englandstyle chowder. It's chockablock with flavor.
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Crispy cereal, almonds, and pecans are coated with a sweet, buttery mixture that's sure to please!
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This is an Asian style chicken breast with mixed vegetables. You can add either brown rice or pasta with garlic on a side.
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Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get BBQ Pizza Recipe from Food Network