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Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles.
Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles.
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This dressing has a cider vinegar and oil base with a smidgen of onion juice and mustard stirred in for bite, and lots of sugar for an overall sweetness. And of course, there are lots of tiny poppy seeds. Makes a sweet cabbage slaw and is perfect over fresh summer fruit.
This dressing has a cider vinegar and oil base with a smidgen of onion juice and mustard stirred in for bite, and lots of sugar for an overall sweetness. And of course, there are lots of tiny poppy seeds. Makes a sweet cabbage slaw and is perfect over fresh summer fruit.
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Deviled eggs get a stuffing of potato salad for a tasty little bite on a summer day. Bring to a picnic, a cookout, or just serve for brunch or a light meal.
Deviled eggs get a stuffing of potato salad for a tasty little bite on a summer day. Bring to a picnic, a cookout, or just serve for brunch or a light meal.
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Steakhouse-inspired eggs with a horseradish filling and a topping of seared steak and blue cheese.
Steakhouse-inspired eggs with a horseradish filling and a topping of seared steak and blue cheese.
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This authentic German potato salad is tangy and light with vinegar and a touch of mustard. Serve it warm or cold.
This authentic German potato salad is tangy and light with vinegar and a touch of mustard. Serve it warm or cold.
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Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.
Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.
www.delish.com
This speedy skillet dish features browned boneless pork chops and rice simmered in an easy-to-make sweet and sour sauce.
This speedy skillet dish features browned boneless pork chops and rice simmered in an easy-to-make sweet and sour sauce.
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An Asian-inspired riff on deviled eggs that uses spicy Sriracha, sweet pickled carrots, and fresh cilantro.
An Asian-inspired riff on deviled eggs that uses spicy Sriracha, sweet pickled carrots, and fresh cilantro.
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This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
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This French recipe is called a mimosa because the finished dish of hard-boiled egg adorning asparagus spears resembles the white-and-yellow flower.
This French recipe is called a mimosa because the finished dish of hard-boiled egg adorning asparagus spears resembles the white-and-yellow flower.
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I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
Ingredients:
brown sugar, chile sauce, rum, soy sauce, ketchup, worcestershire sauce, cloves, dry mustard
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I wanted a lunch salad. Egg? or Chicken? Why not both? They are related after all. And perhaps the answer to the riddle. In this recipe either can come first...
I wanted a lunch salad. Egg? or Chicken? Why not both? They are related after all. And perhaps the answer to the riddle. In this recipe either can come first...