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Get Ham Steak and Frites Recipe from Food Network
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Here's an old-timey hamburger and mixed vegetable soup, made the way Grandma made it (if Grandma had a slow cooker).
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A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
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Get Spicy Turkey Breast Recipe from Food Network
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Cocoa plus seeds equals Superman food.
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I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew When I saw dried heirloom hominy for sale online, I bought some I knew that having it in the cupboard when a hominy craving struck was the best insurance against cheating and buying the canned version
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A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
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This fideo recipe was given to me by my mother in-law. Fideo pasta is toasted, then simmered in a tomato sauce seasoned with cumin and chili powder. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.
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You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish.
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Cream cheese is heated with corn and jalapeno peppers creating a hot and creamy jalapeno corn dip perfect for parties.