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Get Baked Clams with Prosciutto Bits and Bread Crumbs Recipe from Food Network
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Get Dad's Meatloaf with Tomato Relish Recipe from Food Network
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Get Tabouleh Recipe from Food Network
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Sautéed kale ribbons are added to this easy vegetarian Italian soup simmered with nutty Parmesan cheese and beaten eggs.
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A classic and delicious way to prepare trout.
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For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine.
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Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.
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Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire or on your grill.
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Get Herbed Spaetzle Recipe from Food Network
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Quinoa is perfectly paired with lemon, parsley, basil, and garlic to make this dish that is great with chicken or fish.
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My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.
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A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it.