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www.delish.com
Star chef Marc Vetri makes his terrific, tender spinach gnocchi with brown butter and three types of cheese. They're more intensely flavorful than the traditional ricotta kind.
Star chef Marc Vetri makes his terrific, tender spinach gnocchi with brown butter and three types of cheese. They're more intensely flavorful than the traditional ricotta kind.
www.chowhound.com
A classic recipe for German cheese spaetzle.
A classic recipe for German cheese spaetzle.
www.allrecipes.com
A silky garbanzo bean puree lends body to this vegan-friendly gravy.
A silky garbanzo bean puree lends body to this vegan-friendly gravy.
www.allrecipes.com
An elegant, crisp cookie with walnuts and anise seed.
An elegant, crisp cookie with walnuts and anise seed.
www.allrecipes.com
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
www.allrecipes.com
Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Nonfat milk, egg whites and just a little oil make these the healthy choice.
Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Nonfat milk, egg whites and just a little oil make these the healthy choice.
Ingredients:
whole wheat flour, baking powder, salt, cinnamon, nonfat milk, egg whites, vegetable oil, honey, zucchini
www.allrecipes.com
An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!
An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!
www.foodnetwork.com
Get Apple Pie Recipe from Food Network
Get Apple Pie Recipe from Food Network
www.allrecipes.com
This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly.
This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly.