Search Results (4,282 found)
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
Ingredients:
rice, urad dal, fenugreek seeds, salt, vegetable oil, mustard seeds, cumin seeds, red peppers, onion, turmeric, ginger, curry, garlic, green chiles, yukon gold, cilantro leaves
www.chowhound.com
Chris Santos's recipe for Smoky Chicken Wings with Honey, Bourbon, and Molasses Sauce.
Chris Santos's recipe for Smoky Chicken Wings with Honey, Bourbon, and Molasses Sauce.
Ingredients:
chicken, barbecue sauce, tomato ketchup, molasses, bourbon, honey, cider vinegar, brown sugar, salt, coriander seeds, smoked paprika, cumin, thyme, allspice, ginger, red pepper flakes, celery, black pepper, cayenne pepper, dry mustard, garlic powder
www.simplyrecipes.com
Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
Ingredients:
salmon, soy sauce, garlic, ginger, cloves, brown sugar, rice vinegar, green onions, vegetable oil, sake, mirin, sugar
www.foodnetwork.com
Get Gingerbread Cupcakes with Caramelized Mango Buttercream Recipe from Food Network
Get Gingerbread Cupcakes with Caramelized Mango Buttercream Recipe from Food Network
Ingredients:
water, sugar, ginger, flour, baking powder, baking soda, salt, cinnamon, cloves, butter, brown sugar, eggs, molasses, honey, egg yolks, corn syrup, vanilla, candied ginger
cooking.nytimes.com
Honey cakes are an inevitable part of the Rosh Hashana meal, but this one, with its deep, spicy flavor and gorgeous hue, will be welcome any time of year.
Honey cakes are an inevitable part of the Rosh Hashana meal, but this one, with its deep, spicy flavor and gorgeous hue, will be welcome any time of year.
Ingredients:
baking powder, baking soda, salt, cinnamon, cardamom, ginger, eggs, olive oil, honey, dry red wine, plums, lemon
www.foodnetwork.com
Get Spicy Hermit Bars Recipe from Food Network
Get Spicy Hermit Bars Recipe from Food Network
Ingredients:
butter, brown sugar, egg, molasses, flour, baking soda, ginger, cinnamon, cloves, salt, golden raisins, crystallized ginger, confectioners sugar
cooking.nytimes.com
For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread
For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread
Ingredients:
lamb, garlic, ginger, paprika, cumin, butter, onion, cayenne pepper, tomato paste, cinnamon, dates, golden raisins, pomegranate seeds
www.delish.com
Pudding cakes are amazing pull one out of the oven, and you have a fluffy cake with a warm, gooey sauce underneath it, all in the same pan.
Pudding cakes are amazing pull one out of the oven, and you have a fluffy cake with a warm, gooey sauce underneath it, all in the same pan.
Ingredients:
flour, baking soda, salt, ginger, cinnamon, cloves, black pepper, crystallized ginger, molasses, water, butter, brown sugar, egg
www.foodnetwork.com
Get Spicy Hawaiian Fish Stew with Creamy 'Poi' Recipe from Food Network
Get Spicy Hawaiian Fish Stew with Creamy 'Poi' Recipe from Food Network
Ingredients:
fish, habaneros, onions, cloves, ginger, tomatoes, thyme, bay leaves, kaffir lime, limes, heavy cream, garlic, green scallions
www.simplyrecipes.com
Soft, chewy chocolate gingerbread cookies! Made with dark chocolate, cocoa powder, and fresh ginger.
Soft, chewy chocolate gingerbread cookies! Made with dark chocolate, cocoa powder, and fresh ginger.
Ingredients:
butter, brown sugar, ginger, cinnamon, black pepper, cloves, nutmeg, salt, baking soda, flour, cocoa, chocolate chips, sugar
www.delish.com
The heady aromas of molasses, coffee, and holiday spices make this fragrant cake an instant classic.
The heady aromas of molasses, coffee, and holiday spices make this fragrant cake an instant classic.
Ingredients:
butter, pears, brown sugar, flour, whole wheat flour, baking powder, baking soda, salt, ginger, espresso, cinnamon, allspice, eggs, molasses
cooking.nytimes.com
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
Ingredients:
chicken, cloves, ginger, peanut oil, shallots, rice, scallions, cucumbers, tomatoes, sesame oil