Search Results (8,454 found)
www.allrecipes.com
These grilled turkey sandwiches get a spicy kick from pepperjack cheese, zippy salsa, and bright green onions.
These grilled turkey sandwiches get a spicy kick from pepperjack cheese, zippy salsa, and bright green onions.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
Ingredients:
tofu, soy sauce, ginger, garlic, agave nectar, canola, sesame oil, green beans, soba noodles, marinade, rice vinegar, cayenne pepper, buttermilk, cilantro, sesame seeds
www.chowhound.com
A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
www.allrecipes.com
Pineapple cream cheese and ham pinwheels are always a crowd-pleaser and a quick and easy lunch or appetizer.
Pineapple cream cheese and ham pinwheels are always a crowd-pleaser and a quick and easy lunch or appetizer.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, butternut squash, fennel, ginger, cloves, flour, smoked bacon, vermouth, cognac, tomato juice, lobster, star anise, green cardamom, tarragon, salt, lime juice, cayenne pepper, pumpkinseeds
www.allrecipes.com
This Western-style omelet filled with ham, scallions, and green bell peppers is a quick and easy option for a hot, balanced breakfast.
This Western-style omelet filled with ham, scallions, and green bell peppers is a quick and easy option for a hot, balanced breakfast.
www.chowhound.com
This lovely green Avocado Yogurt Dip is creamy, light, and tangy, perfect for dipping a rainbow of veggies, but you can also thin it out for Green Goddess dressing...
This lovely green Avocado Yogurt Dip is creamy, light, and tangy, perfect for dipping a rainbow of veggies, but you can also thin it out for Green Goddess dressing...
Ingredients:
avocado, milk yogurt, chives, lime, garlic, white wine vinegar, olive oil, cumin, carrots, bulb fennel, cauliflower, cherry tomatoes, cucumber, snap peas, green olives
www.delish.com
Tacos have never been so perfect.
Tacos have never been so perfect.
Ingredients:
chicken breasts, flour, bread crumbs, eggs, barbecue sauce, brown sugar, juice, garlic powder, flour tortillas, green cabbage, ranch dressing, cilantro
www.chowhound.com
This beet soup can be served hot or cold.
This beet soup can be served hot or cold.
Ingredients:
beef, chicken stock, water, onions, garlic, green cabbage, plum tomatoes, caraway, lemon juice, brown sugar
www.allrecipes.com
Stuffed Spanish olives are wrapped in a spiced cream cheese mixture and rolled in chopped nuts for an easy appetizer.
Stuffed Spanish olives are wrapped in a spiced cream cheese mixture and rolled in chopped nuts for an easy appetizer.
www.allrecipes.com
Fresh strawberries, grapes, and bananas are folded into cool, refreshing strawberry yogurt. Delicious!
Fresh strawberries, grapes, and bananas are folded into cool, refreshing strawberry yogurt. Delicious!