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Learn how to make the special dough that fries up into tender, flaky pastries called cronuts.
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I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.
cooking.nytimes.com
Pizzas made on the grill are really more like topped flatbreads They get plenty of direct heat, so the surfaces brown nicely, but not enough ambient heat, even with the lid closed, for a crumb to develop on the rim of the pizza Stretch out or roll the dough very thin, with no raised edge, so that the pizzas won’t have a doughy texture
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Get Grilled Mushroom Flatbread with Truffled Pecorino Recipe from Food Network
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Use this fluffy chocolate frosting on our Rich Chocolate Cake (pictured).
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The bun vs. crust battle is on.
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The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
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Cut swordfish into chunks and cook them on skewers or rosemary sticks so the fish is done extra fast.
Ingredients: cocktails, alcohol, soups, chocolate, fish
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If you've never thought of infusing a martini with thyme, you're in for an extremely pleasant surprise.
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Prepare your tastebuds for pizza in pasta form.
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Get Easy Saffron Creme Brulee Recipe from Food Network
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Similar to kitty litter cake, this sweet bucket will delight the kids.