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Spinach and mozzarella cheese make this exciting meat loaf moist and delicious.
Spinach and mozzarella cheese make this exciting meat loaf moist and delicious.
www.foodnetwork.com
Ina Garten gives Food Network Magazine a step-by-step lesson on pizza making.
Ina Garten gives Food Network Magazine a step-by-step lesson on pizza making.
www.allrecipes.com
Using Parmesan cheese gives a little more texture to breaded chicken.
Using Parmesan cheese gives a little more texture to breaded chicken.
www.allrecipes.com
Baked zucchini 'fries' are actually coated in an almond-Parmesan cheese coating and baked until crisp and golden brown.
Baked zucchini 'fries' are actually coated in an almond-Parmesan cheese coating and baked until crisp and golden brown.
www.delish.com
Recipe courtesy of Lidia's Italy, Knopf 2007.
Recipe courtesy of Lidia's Italy, Knopf 2007.
Ingredients:
olive oil, garlic, shallots, salt, white wine, tomato paste, water, bread crumbs, italian parsley
www.delish.com
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
www.foodnetwork.com
Get Quick Marinara Sauce Recipe from Food Network
Get Quick Marinara Sauce Recipe from Food Network
www.allrecipes.com
Tangy goat cheese, tomatoes, and a crispy coating of grated Romano cheese set these sandwiches above the rest.
Tangy goat cheese, tomatoes, and a crispy coating of grated Romano cheese set these sandwiches above the rest.
www.simplyrecipes.com
Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
www.chowhound.com
I first learned to make these during my university years and I won't say exactly how long ago that was! Sharon Giardetti, my room mate and dear friend, used...
I first learned to make these during my university years and I won't say exactly how long ago that was! Sharon Giardetti, my room mate and dear friend, used...
Ingredients:
cremini mushrooms, butter, olive oil, cloves, dry white wine, mozzarella cheese, parmesan cheese, parsley
www.chowhound.com
These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
Ingredients:
milk, sweet potato, potatoes, red onion, heavy cream, basil, cilantro, italian parsley, egg yolk, garlic, cayenne pepper, flour, eggs, bread crumbs
www.allrecipes.com
Canned pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostadas or dips!
Canned pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostadas or dips!