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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.
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This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
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Get Chocolate Cake with Salted Caramel and White Chocolate Buttercream Recipe from Food Network
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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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A rich Nutella-stuffed French toast recipe.
Ingredients: nutella, eggs, milk, vanilla, orange, butter
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Get Grown-Up Chocolate Malted Milkshake Recipe from Food Network
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Using rich Pernigotti cocoa powder, which has a higher fat content than most, Food & Wine's Grace Parisi created chocolaty versions of the chewy Italian almond cookie.
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Slices of Bartlett pears baked into this chocolate tart make for a beautiful presentation and a delicious flavor combination.
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Peppermint extract gives this pie a perfect wintertime bite.
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Ganache can be made with milk, dark, or white chocolate.
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Chocolate and bacon are a match made in heaven.