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Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
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First the ground beef is mixed with onion soup mix and formed into nice thick patties. Then shredded potato, Swiss cheese, and mushrooms are combined, stuffed into each patty, and sealed for a nifty surprise with that first bite.
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A bit of soup and sour cream make a nice little sauce for baked chicken, and you can add some vegetables, too. This may be the perfect family dinner--it freezes and reheats well, and kids love it.
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Crisp, buttery phyllo cups are filled with a cooked sausage-mushroom mixture and topped with shredded cheese in this easy, bite-size appetizer.
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This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired.
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You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.
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Get Breakfast Pizza Recipe from Food Network
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Get Vegetable Soup with Meat Tortellini Recipe from Food Network
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Potatoes, onion, and mushrooms are tossed together with onion soup mix and butter, then grilled in foil, creating an easy side dish.
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Get Mushroom Casserole Recipe from Food Network
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Fresh garlic and lemon juice give a powerful flavor to carrots and mushrooms boiled with cumin and coriander.