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Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
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Full of hearty, warming, comforting flavor, this ground venison shepherd's pie is perfect for hunting season.
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Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a splash of Tabasco sauce.
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Crispy baked potato stacks with Parmesan and garlic! So easy to make in a muffin tin.
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A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
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Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
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Get Mexican Chorizo and Sweet Potato Soup Recipe from Food Network
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Get Potato Gratin with Porcini and Soy Recipe from Food Network
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Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.
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This versatile sour cream potato salad with dill pickles, green onions, and hard-boiled eggs can be customized with chopped bacon or ham.
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Get Grilled Sweet Potato and Scallion Salad Recipe from Food Network
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This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.