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Get Peach Cobbler Recipe from Food Network
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This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
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This recipe is a delicious and creamy dish with both shrimp and chicken. Serve with a loaf of crusty bread and a tossed green salad, if desired.
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A pecan and cream cheese filling is rolled into this pumpkin spice cake for a festive holiday dessert.
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Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
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This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.
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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
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A gnocchi recipe made with ricotta cheese and pumpkin purée and topped with a creamy Parmesan-sage sauce and toasted hazelnuts.
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Silky pudding-cake laced with brandy and orange zest.
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Get Apple, Pear and Walnut Stuffed French Toast Recipe from Food Network
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This is like a toned-down pecan pie in bar form.
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Get Apple Cobbler for Two Recipe from Food Network