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Use a prepared pie pastry to make this double-crust apple pie recipe with hints of cinnamon and butter to let the fruit shine through.
Ingredients: pastry, flour, sugar, apples, cinnamon, butter
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Seared salmon is tossed with campanelle pasta, stone-ground mustard, sugar snap peas, and lemon juice in this fresh, bright spring salad.
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Get Chocolate Chip Cookie Recipe from Food Network
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Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
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This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.
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This is a recipe that my 6 year old son and I created together for a 1st grade homework project. His assignment was to create his own burger recipe-he came up...
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Get Bourbon Balls Recipe from Food Network
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Here's a quick and inventive way to use leftover turkey that gives you protein, pasta, and vegetables in one easy-to-make dish.
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A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.
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Shrimp is sauteed with bell peppers and onion and served over refried beans on crunchy tostada shells in this fun, easy-to-make recipe.
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Get Edamame "Hummus" Recipe from Food Network
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This creamy soup gets a head start with canned cream of chicken soup. Frozen hash brown potatoes and precooked bacon make it even easier! It only needs a few minutes to put together.