Search Results (4,252 found)
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Move over, stuffed bell peppers.
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Substitute cauliflower for potatoes in this creamy mashed cauliflower bake that is a nice accompaniment to almost any main dish.
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This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
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This is a very simple and easy recipe that takes no time at all. Creamy and delicious.
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These cheesy zucchini fritters are unbelievably easy to make and the perfect way to sneak some veggies into dinner!
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Get Crime Scene Recipe from Food Network
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Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also.
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Get Crime Scene Recipe from Food Network
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Peppery arugula and toasted pine nuts add grown-up flavors to a kid-friendly pasta dish.
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This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.