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Red wine punch marinated with fruit and flavored with cloves. Mix with lemon-lime soda and serve.
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Blackberries and mint are muddled with lemon and lime juice in this summery blackberry mojito, a perfect way to use up extra blackberries.
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Get Aida's Corn, Tomato and Avocado Salad Recipe from Food Network
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A large pitcher of this refreshing watermelon margarita is the perfect way to cool off on a hot day.
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Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy.
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Get Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe from Food Network
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Get Chana Masala Recipe from Food Network
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This spiced chicken breast is a great way to use the classic Ethiopian spice blend, berbere, and it's ready to serve in less than 30 minutes.
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Get Cabbage Slaw Recipe from Food Network
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Get Shrimp Piri Piri Recipe from Food Network
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Get Spiked Green Tea Recipe from Food Network
Ingredients: mint, green, ginger, honey, juice, sake, garnish