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You're just one copper mug away.
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Try this recipe when making Ghoulish Petits Fours.
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We're ruined for regular fries forever.
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Get the party started with these festive treats.
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This sweet little cake design was originally inspired by my mother-in-law. Her birthday is January 6, and she loves the flowers. Since her birthday is in the dead of winter, I decided to make her a cake with glorious happy flowers all over it!
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A warm blend of whiskey, coffee, sugar, and whipped cream.
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You can put bacon on top of anything, even melted cheese.
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This hack for store-bought cheesecake is genius.
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Real apple adds a subtly tart flavor to these treats, balancing out the sweetness.
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You can substitute any berries, like blueberries or raspberries, for the strawberries.
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This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.
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Fishing for a fast seafood supper? Turn a salmon steak and a handful of green beans into a prize catch. A teaspoon of ground pepper helps give this salmon its dark crust. You need only one skillet to cook both the salmon and green beans.