Search Results (28,014 found)
www.allrecipes.com
Spiral-sliced zucchini and carrots combine with chicken thighs in a quick and easy one-pan dinner. Vinaigrette dressing adds a bright note.
Spiral-sliced zucchini and carrots combine with chicken thighs in a quick and easy one-pan dinner. Vinaigrette dressing adds a bright note.
www.allrecipes.com
This recipe combines cucumber, tomatoes, and pasta with prepared ranch and Italian salad dressing for a quick and easy pasta salad without mayonnaise.
This recipe combines cucumber, tomatoes, and pasta with prepared ranch and Italian salad dressing for a quick and easy pasta salad without mayonnaise.
www.chowhound.com
These crunchy turnovers are filled with the flavors of a bbq dinner, but will keep one hand free for a beer at the tailgate. A great way to use leftover pulled...
These crunchy turnovers are filled with the flavors of a bbq dinner, but will keep one hand free for a beer at the tailgate. A great way to use leftover pulled...
www.chowhound.com
A vegan miso ramen with roasted vegetables recipe.
A vegan miso ramen with roasted vegetables recipe.
Ingredients:
canola oil, yellow onion, leek, cloves, ginger, shiitake mushrooms, sweet potatoes, garlic, noodles, yellow miso, green onions
www.chowhound.com
An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
Ingredients:
guajillo chiles, plus, lemon juice, lime juice, adobo sauce, habanero chiles, olive oil, yellow mustard, salt, onion powder, sugar
www.allrecipes.com
These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
Ingredients:
beef, green onions, salt, garlic powder, black pepper, ginger, wonton wrappers, sesame oil
www.allrecipes.com
This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.
This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.
Ingredients:
cavatappi, olive oil, butter, shallot, cloves, habanero pepper, heavy cream, tomato, flour, black pepper, parmesan cheese
www.allrecipes.com
Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
Ingredients:
pork, cloves, mushrooms, parsley, thyme, olive oil, dry white wine, chicken broth, cornstarch, water
www.foodnetwork.com
Get Octopus and Potato Salad Recipe from Food Network
Get Octopus and Potato Salad Recipe from Food Network
www.delish.com
Not only does the salmon take mere minutes to cook, but a refreshing seasonal topping also turns it into a sophisticated supper.
Not only does the salmon take mere minutes to cook, but a refreshing seasonal topping also turns it into a sophisticated supper.
www.delish.com
Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
Ingredients:
yellow squash, olive oil, pasta, pine nuts, lemon juice, white wine vinegar, mint leaves
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Ingredients:
tofu, soy sauce, dry sherry, juice, sesame oil, grapeseed oil, shiitake mushrooms, scallion, lemongrass, ginger, garlic, chile, edamame, soft herbs