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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
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Get Italian Mixed Salad Recipe from Food Network
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We turned our shrimp boil foil packs into an awesome party skewer.
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Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
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Get Cowboy Beans Recipe from Food Network
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Get Monte Cristo Sandwich Recipe from Food Network
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Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.
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So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies.
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Transform your Thanksgiving leftovers into a savory monkey bread topped with Cheddar cheese. Serve with gravy or cranberry sauce.
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Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!