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Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
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Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
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Get Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce Recipe from Food Network
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Get Sun-dried Tomato Dip Recipe from Food Network
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Get Jalapeno Danger Dog Recipe from Food Network
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Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
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Given the inspiration from Andrea, then inspired by my friend Olivia, this version of the Lemon Drop is less sweet than the traditional version but herbal from...
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Cucumbers, mozzarella cheese, and ham combine to make a simple and tasty appetizer.
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Chef John's recipe for summery scrambled eggs features cherry tomatoes, feta cheese, and plenty of fresh basil.
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Is it a salad? Is it sushi? It's both.
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Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
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Get Octopus Panzanella Recipe from Food Network