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This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.
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Spinach salad with strawberries is a summertime natural. This version adds feta cheese and provides a homemade balsamic vinaigrette.
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Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal.
www.chowhound.com
As the summer months approach so does the need to find recipes that are lighter and healthier. For many people this means quick, easy appetizers with some modifications...
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Whether served as an appetizer or for dinner, these seasoned chicken tenders coated with a Parmesan-bread crumb topping are sure to please.
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Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings.
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This spin on the original features the addition of mushrooms and artichokes in the lemony sauce.
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This baked apple and kale casserole is a delightful vegetarian side dish that can also be served as a dip.
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A bed of rice, okra and cream of mushroom soup makes a flavorful nest for baked chicken.
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Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.
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You can easily feed a crowd with this barbeque favorite, made with pork shoulder roast and boneless pork ribs cooked in a slow cooker.
www.delish.com
A loaded low-carb breakfast pizza for all you cauliflower fanatics.