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Chicken breasts are pounded thin and rolled up around a filling of pepperoni and mozzarella. They're topped with spaghetti sauce and baked, then served over pasta for a family-pleasing dinner.
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This is a Bloody Mary variation using KC Masterpiece BBQ sauce instead of Worcestershire sauce. It is nice to use the same sauce in the drink to pair with the...
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Get Sunny's Grilled Ombre Corn Recipe from Food Network
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Get Kielbasa in Polish Sauce Recipe from Food Network
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Get Eggs Benedict with Apple Sausage and Mustard Hollandaise Recipe from Food Network
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Penne pasta with Italian sausage, mushrooms, and savory pumpkin sauce is a warm and comforting dish for fall nights.
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Ground pork mixed with dried apricot, pistachios, and seasonings is formed into patties, wrapped in caul fat, and pan fried for these moist and flavorful sausages.
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Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network
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Bow tie pasta in a sausage, bell pepper broth.
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This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
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Savory Italian sausage, tender sauteed celery and sweet onion and herb-seasoned Pepperidge Farm® stuffing are bathed in golden chicken broth and brightened with fresh parsley for a stuffing side dish that will steal the show.