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An interesting combination of flavors.
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An easy panzanella (Tuscan bread salad) recipe, with kale, canned cannellini beans, dried cranberries, and feta cheese.
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Get Green Beans with Ham Hock and New Potatoes Recipe from Food Network
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Get Basmati Rice with Flax Seeds and Garbanzo Beans Recipe from Food Network
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These baked beans are made with Korean BBQ sauce and bacon and cooked under pressure in the Instant Pot® so they develop a smoky flavor.
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Get New Style Refried Beans (Frijoles Refritos Estilo Nuevo) Recipe from Food Network
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Just-cooked pasta and blanched fresh green beans are tossed with salmon, a handful of dill, and a very creamy, but low-fat dressing made from cottage cheese, plain yogurt and lemon juice. Serves eight.
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The star of this salad is the Tapenade dressing.
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Raspberry liqueur and vanilla tweak a summer party staple.
Ingredients: vodka, chambord, vanilla bean
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This is a delicate white cake. Heavy cream is used instead of butter.
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Nutritious and easy, these overnight chia oats can help jumpstart your day. Customize by adding your favorite toppings and almondmilk flavor.
Ingredients: vanilla, banana, rolled oats, seeds
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Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.